Published: 2025-01-10
Faktor yang Mempengaruhi Penjualan UMKM Kuliner (Studi Kasus pada “Pecel Cik Meri 99” di Kecamatan Metro Pusat, Kota Metro, Provinsi Lampung)
DOI: 10.35870/emt.v9i1.3546
Syahril Daud, Akhmad Dhani, Celine Viona Hartono, Natalia Karolina Tarigan
Article Metrics
- Views 0
- Downloads 0
- Scopus Citations
- Google Scholar
- Crossref Citations
- Semantic Scholar
- DataCite Metrics
-
If the link doesn't work, copy the DOI or article title for manual search (API Maintenance).
Abstract
MSMEs play a vital part in the Indonesian economy, especially MSME Pecel Cik Meri 99, which is experiencing sales issues. To compete, MSMEs must evaluate several key variables, including product, price, location, and advertising. This study takes a quantitative approach, focussing on visitors to MSME Pecel Cik Meri 99. Because the population is unknown, the sample size is determined using the Lemeshow formula. According to the study's findings, product, price, and location had no substantial impact on sales volume. On the contrary, promotion has a favourable and considerable effect on sales, and product, price, location, and promotion all have an impact on sales at Warung Pecel Cik Meri 99.
Keywords
Product ; Price ; Place ; Promotion ; Sales
Article Metadata
Peer Review Process
This article has undergone a double-blind peer review process to ensure quality and impartiality.
Indexing Information
Discover where this journal is indexed at our indexing page to understand its reach and credibility.
Open Science Badges
This journal supports transparency in research and encourages authors to meet criteria for Open Science Badges by sharing data, materials, or preregistered studies.
How to Cite
Article Information
This article has been peer-reviewed and published in the Jurnal EMT KITA. The content is available under the terms of the Creative Commons Attribution 4.0 International License.
-
Issue: Vol. 9 No. 1 (2025)
-
Section: Articles
-
Published: %750 %e, %2025
-
License: CC BY 4.0
-
Copyright: © 2025 Authors
-
DOI: 10.35870/emt.v9i1.3546
AI Research Hub
This article is indexed and available through various AI-powered research tools and citation platforms. Our AI Research Hub ensures that scholarly work is discoverable, accessible, and easily integrated into the global research ecosystem. By leveraging artificial intelligence for indexing, recommendation, and citation analysis, we enhance the visibility and impact of published research.
Syahril Daud
Program Studi Manajemen, Fakultas Ekonomi dan Bisnis, Universitas Bandar Lampung, Kota Bandar Lampung, Provinsi Lampung, Indonesia.
Akhmad Dhani
Program Studi Manajemen, Fakultas Ekonomi dan Bisnis, Universitas Bandar Lampung, Kota Bandar Lampung, Provinsi Lampung, Indonesia.
Celine Viona Hartono
Program Studi Manajemen, Fakultas Ekonomi dan Bisnis, Universitas Bandar Lampung, Kota Bandar Lampung, Provinsi Lampung, Indonesia.
-
-
-
Fauzi, A., Prayogo, A., Luthfiana, H., Pertama, N. A., Setyawati, P., & Rahellea, S. L. (2022). Faktor-Faktor Yang Mempengaruhi Penjualan Dalam Unit Yang Diperlukan Untuk Mencapai Target Laba Pada Perusahaan Dagang: Produk, Harga Dan Promosi (Literature Review Akuntansi Manajemen). Jurnal Ekonomi Manajemen Sistem Informasi, 3(5), 505-512. https://doi.org/10.31933/jemsi.v3i5.
-
-
Imanulah, R., Andriyani, I., & Melvani, F. N. (2022). Pengaruh Citra Toko, Varian produk, dan Lokasi terhadap Keputusan Pembelian pada Restoran Pancious SOMA Palembang. EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi Dan Bisnis, 10(1), 285-295. https://doi.org/10.37676/ekombis.v10i1.1743.
-
Khotimah, K., & Nurtantiono, A. (2021). Pengaruh produk, persepsi harga, promosi dan gaya hidup terhadap keputusan pembelian produk Wardah di Solo Raya. Creative Research Management Journal, 4(1), 1-10. https://doi.org/10.32663/crmj.v4i1.1827.
-
Lubis, L. A., & Nasution, A. I. L. (2022). Faktor-faktor Yang Mempengaruhi Penjualan Produk: Studi Kasus CV. Karunia Abadi Maju Rantau Prapat Kabupaten Labuhanbatu. Jurnal Ilmiah Mahasiswa Manajemen, Bisnis dan Akuntansi (JIMMBA), 4(1), 72-76. https://doi.org/10.32639/jimmba.v4i1.66.
-
Maharani, R. A. N., & Alam, I. A. (2022). Pengaruh Kualitas Produk Dan Harga Terhadap Kepuasan Konsumen Selama Pandemi Covid-19 Pada Kebab Salahuddin. Sibatik Journal: Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan, 1(4), 235-242. https://doi.org/10.54443/sibatik.v1i4.22.
-
-
-
-
Rahmahyanti, R. N., & Andriana, A. N. (2023). Pengaruh Pengaruh Kualitas Produk, Brand Ambassador dan Iklan Terhadap Keputusan Pembelian Produk MS Glow. Ekonomi, Keuangan, Investasi Dan Syariah (EKUITAS), 4(4), 1143-1151. https://doi.org/10.47065/ekuitas.v4i4.3309.
-
Sofiah, M., Ramadhani, S., & Rahmani, N. A. B. (2023). Analisis pengaruh bauran pemasaran 4p (product, price, promotion, and place) terhadap keputusan pembelian pada usaha mikro kecil menengah (umkm). Jurnal Riset Ekonomi Dan Bisnis, 16(2), 122-141. http://dx.doi.org/10.26623/jreb.v16i2.7288.
-
Authors who publish with this journal agree to the following terms:
1. Copyright Retention and Open Access License
Authors retain copyright of their work and grant the journal non-exclusive right of first publication under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
This license allows unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
2. Rights Granted Under CC BY 4.0
Under this license, readers are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material for any purpose, including commercial use
- No additional restrictions — the licensor cannot revoke these freedoms as long as license terms are followed
3. Attribution Requirements
All uses must include:
- Proper citation of the original work
- Link to the Creative Commons license
- Indication if changes were made to the original work
- No suggestion that the licensor endorses the user or their use
4. Additional Distribution Rights
Authors may:
- Deposit the published version in institutional repositories
- Share through academic social networks
- Include in books, monographs, or other publications
- Post on personal or institutional websites
Requirement: All additional distributions must maintain the CC BY 4.0 license and proper attribution.
5. Self-Archiving and Pre-Print Sharing
Authors are encouraged to:
- Share pre-prints and post-prints online
- Deposit in subject-specific repositories (e.g., arXiv, bioRxiv)
- Engage in scholarly communication throughout the publication process
6. Open Access Commitment
This journal provides immediate open access to all content, supporting the global exchange of knowledge without financial, legal, or technical barriers.