Published: 2024-10-18
Pelatihan Pembuatan Pakan Ternak Fermentasi Berbahan Baku Sumberdaya Lokal Di Kelompok Tani Ternak (KTT) Berlian Desa Sukadana
DOI: 10.35870/jpmn.v4i2.3203
Downloads
Abstract
The purpose of this activity is training in special production technology for fermented feed using local resources such as straw and others. The implementation of preparation for community service activities includes: initial observation/survey activities, identification of potential and problems, preparing an action program plan, determining activities, coordinating and taking care of permits for all parties related to the service activities. The results obtained were that most group members did not utilize local raw materials for animal feed and they did not provide fermented animal feed for their livestock. Providing an understanding of the importance of the concept of increasing livestock production in the form of information transfer, knowledge about the concept of fermented animal feed related to its benefits and functions for increasing production carried out through FGD and lecture methods. During the discussion session, input and feedback were obtained from participants that could be useful for the implementation of the service process. The next session was a demonstration or practice of making fermented animal feed using local resources. In the follow-up stage, assistance was provided in providing fermented animal feed to each farmer's livestock, with the hope that the livestock would accept and eat the results of the fermented feed so that it could increase production and increase the income of livestock farmers. The implementation of community service activities went according to plan and could be realized according to expectations. In order to optimize and massively implement the activity of making fermented animal feed among livestock farmers, especially in the surrounding areas, the next community service activities were carried out in various community groups that could be directly affected by handling vulnerable animal feed.
Keywords
Article Information
This article has been peer-reviewed and published in the Jurnal Pengabdian Masyarakat Nusantara (JPMN). The content is available under the terms of the Creative Commons Attribution 4.0 International License.
-
Issue: Vol. 4 No. 2 (2024)
-
Section: Articles
-
Published: %750 %e, %2024
-
License: CC BY 4.0
-
Copyright: © 2024 Authors
-
DOI: 10.35870/jpmn.v4i2.3203
AI Research Hub
This article is indexed and available through various AI-powered research tools and citation platforms. Our AI Research Hub ensures that scholarly work is discoverable, accessible, and easily integrated into the global research ecosystem. By leveraging artificial intelligence for indexing, recommendation, and citation analysis, we enhance the visibility and impact of published research.
Rini Endang Prasetyowati
Universitas Gunung Rinjani, Nusa Tenggara Barat, Indonesia
Dwi Haryati Ningsih
Universitas Gunung Rinjani, Nusa Tenggara Barat, Indonesia
Ikhwan Wadi
Universitas Gunung Rinjani, Nusa Tenggara Barat, Indonesia
-
Abdullah, S., Astuty Wunawarsih, I., Endah Purwanti, R., Batoa, H., Lasinta, M., Jayadisastra, Y., ... & Nelvi, Y. (2023). Pengantar Penyuluh Pertanian.
-
Alqamari M, Yusuf M. (2020) Pemanfaatan Teknologi Fermentasi Pakan KompletBerbasis Hijauan Pakan Untuk Ternak Kambing. Ihsan J Pengabdi https://doi.org/10.30596/ihsan.v2i2.5333.
-
Anwarudin, O., Fitriana, L., Defriyanti, Ti. W., Permatasari, P., & Rusdiana, E. (2021). Sistem Penyuluhan Pertanian (J. Simarmata, Ed.; Pertama, Vol. 1). Yayasan Kita Menulis.
-
Hanafi, N. D.(2008). Teknologi Pengawetan Pakan Ternak. Medan: USU Repository. Diakses 8 Pebruari 2014.
-
Kartasudjana, R. (2001). Modul Program Keahlian Budidaya Ternak, Mengawetkan HijauanPakan Ternak. Jakarta: Departemen Pendidikan Nasional, Proyek Pengembangan Sistem dan Standar Pengelolaan SMK Direktorat Pendidikan Menengah Kejuruan.
-
Larasati, Sri. (2018). Manajemen Sumber Daya Manusia. Yogyakarta: Deepublish.
-
Murtidjo. 1993. Memelihara Kambing Sebagai Ternak Potong dan Perah. Penerbit Kanisius. Yogyakarta.
-
Rokhayati UA, Laya NK, Sry D, Pateda Y. (2022) Pelatihan Pembuatan Pakan Alternatif Dari Sisa Hasil Pertanian. Jambura J Husb Agric Community Serve E-ISSN
-
Salvia. S, Ramayulis, Dewi Muthia, Kumala Sari. D. 2022. Teknologi Pengolahan Pakan. http://repository.ppnp.ac.id/895/1/TEK%20PENGOLAHAN%20PAKAN.pdf. Diakses 13 September 2024.
-
Septian MH, Hidayah N, Rahayu A. (2020) Penyuluhan Pembuatan Pakan Lengkap Terfermentasi untuk Mengurangi Intensitas Ngarit di Desa Gunungpring, Kecamatan Muntilan, Kabupaten Magelang. Media Kontak Tani Ternak. https://doi.org/10.24198/mktt.v2i3.29417.
-
Sunarya, L. (2020). Strategi Pemberdayaan Masyarakat di Era New Normal. Program Pasca Sarjana Studi Penyuluhan Pertanian-Universitas Jenderal Soedirman. http://penyuluhan.pasca.unsoed.ac.id/2020/08/24/strategi-pemberdayaan- masyarakat-di-era-new-normal/.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Authors who publish with this journal agree to the following terms:
1. Copyright Retention and Open Access License
Authors retain copyright of their work and grant the journal non-exclusive right of first publication under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
This license allows unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
2. Rights Granted Under CC BY 4.0
Under this license, readers are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material for any purpose, including commercial use
- No additional restrictions — the licensor cannot revoke these freedoms as long as license terms are followed
3. Attribution Requirements
All uses must include:
- Proper citation of the original work
- Link to the Creative Commons license
- Indication if changes were made to the original work
- No suggestion that the licensor endorses the user or their use
4. Additional Distribution Rights
Authors may:
- Deposit the published version in institutional repositories
- Share through academic social networks
- Include in books, monographs, or other publications
- Post on personal or institutional websites
Requirement: All additional distributions must maintain the CC BY 4.0 license and proper attribution.
5. Self-Archiving and Pre-Print Sharing
Authors are encouraged to:
- Share pre-prints and post-prints online
- Deposit in subject-specific repositories (e.g., arXiv, bioRxiv)
- Engage in scholarly communication throughout the publication process
6. Open Access Commitment
This journal provides immediate open access to all content, supporting the global exchange of knowledge without financial, legal, or technical barriers.