Published: 2026-03-16
Penyuluhan dan Pembuatan Eco-Enzyme dari Limbah Organik Rumah Tangga untuk Peningkatan Kesuburan Tanah di Banjar Panti Gede, Desa Pemecutan Kaja
DOI: 10.35870/jpmn.v6i1.6640
Downloads
Abstract
Organic household waste remains a significant environmental problem in Indonesia due to the limited utilization of organic waste into value-added products. This condition contributes to environmental pollution and hinders the implementation of sustainable agriculture at the community level. This community service program aimed to enhance community knowledge and skills in processing organic waste into eco-enzyme and applying it as a liquid organic fertilizer to improve soil fertility.The activity was conducted in Banjar Panti Gede, Pemecutan Kaja Village, involving 175 members of the PKK women’s group as participants. The method used a participatory-educative approach through counseling sessions, demonstrations, and direct assistance in producing eco-enzyme using a 3:1:10 ratio (organic waste : brown sugar : water) with a fermentation period of approximately 90 days.The results showed an improvement in community awareness and practical skills in managing organic waste independently. The produced eco-enzyme had a clear brown color, a fresh sour aroma, and a pH of 3–4. The eco-enzyme was applied to home garden plants with a dilution of approximately 10%, which showed improved plant growth responses compared to pre-treatment conditions, particularly in plant height and leaf number.This activity demonstrates that the utilization of eco-enzyme not only contributes to reducing organic waste but also supports soil fertility improvement and sustainable household-level agricultural practices.
Keywords
Eco-enzyme ; Organic waste ; Liquid organic fertilizer ; Soil fertility ; Community empowerment
Article Information
This article has been peer-reviewed and published in the Jurnal Pengabdian Masyarakat Nusantara (JPMN). The content is available under the terms of the Creative Commons Attribution 4.0 International License.
-
Issue: Vol. 6 No. 1 (2026)
-
Section: Articles
-
Published: %750 %e, %2026
-
License: CC BY 4.0
-
Copyright: © 2026 Authors
-
DOI: 10.35870/jpmn.v6i1.6640
AI Research Hub
This article is indexed and available through various AI-powered research tools and citation platforms. Our AI Research Hub ensures that scholarly work is discoverable, accessible, and easily integrated into the global research ecosystem. By leveraging artificial intelligence for indexing, recommendation, and citation analysis, we enhance the visibility and impact of published research.
I Wayan Bhagas Arsadana Negara
Management Study Program, Faculty of Economics and Business, Universitas Pendidikan Nasional, Denpasar City, Bali Province, Indonesia
Anak Agung Adi Wiryya Putra
Information Technology Study Program, Faculty of Engineering and Informatics, Universitas Pendidikan Nasional, Denpasar City, Bali Province, Indonesia
I Putu Arya Suartama
Management Study Program, Faculty of Economics and Business, Universitas Pendidikan Nasional, Denpasar City, Bali Province, Indonesia
Made Bintang Darmawan
Accounting Study Program, Faculty of Economics and Business, Universitas Pendidikan Nasional, Denpasar City, Bali Province, Indonesia
I Putu Ditya Ariesannya Baskara
Law Study Program, Faculty of Law, Universitas Pendidikan Nasional, Denpasar City, Bali Province, Indonesia
-
Azizah, Z., Yasmin'Athiqoh, N., Pasa, K., Rohma, M., Iskandar, A. M., & Achmad, A. N. (2025). Pemanfaatan Eco Enzyme dari Limbah Organik Rumah Tangga sebagai Solusi Pupuk Cair yang Ramah Lingkungan. Nusantara Community Empowerment Review, 3(2), 324-330. https://doi.org/10.55732/g9xsv388
-
Hadiah, F., Cundari, L., Afrah, B. D., Sari, T. I., Fitri, R. F., Gayatri, R., & Anggraini, D. (2025). Integrasi Pembuatan Eco-Enzyme Sebagai Pestisida Dan Pupuk Organik Terhadap Pertumbuhan Tanaman Di Desa Muara Penimbung Kabupaten Ogan Ilir. Jurnal Pengabdian Kolaborasi Dan Inovasi IPTEKS, 3(3), 781–791. https://doi.org/10.59407/jpki2.v3i3.2348
-
Halim, Arma Jaya, M., Rembon, F. S., & Basruddin. (2025). Chemical Characteristics of Eco-enzymes as Liquid Organic Fertilizer from Vegetable Waste and Its Impact to Improve the Growth of Red Onion (Allium ascalonicum L.) on Marginal Dry Land. International Journal of Agriculture and Biosciences, 14(4), 582–588. https://doi.org/10.47278/journal.ijab/2025.050
-
Hananta, T. D., & Mashudi, M. (2025). Cirebon Annual Interdisciplinary International Conference ( CAIIC 2025 ) Eco-Enzyme Liquid Fertilizer Trial Using Fruit Peels and Unused Fruit : A Sustainable Agricultural Solution. Caiic, 125–127.
-
Heltina, D., Waruwu, D., Amelia, R., & M. Yovi, M. Y. (2025). Pengembangan Usaha Pertanian Masyarakat Desa Pekan Tua Dengan Pemanfaatan Limbah Dapur melalui Eco-Enzyme. Jurnal Pengabdian Masyarakat Bangsa, 3(4), 1333–1338. https://doi.org/10.59837/jpmba.v3i4.2377
-
Numba, S., Robbo, A., & Rahman K., A. (2024). Pengaruh Konsentrasi Dan Frekuensi Aplikasi Pupuk Organik Cair Terhadap Pertumbuhan dan Produksi Tanaman Kubis (Brasicca oleracea var. capitata). AGROTEK: Jurnal Ilmiah Ilmu Pertanian, 8(1), 23–32. https://doi.org/10.33096/agrotek.v8i1.472
-
Pantaria, L. R., Simatupang, J. T., Simanjuntak, P., Saragih, M. K., Simatupang, A. E. C., Sirait, K., Nababan, M. B., Manurung, A., Normi, S., Samosir, N., Silalahi, V., & Sitorus, E. B. (2025). Utilization of Organic Waste into Eco Enzymes that are Beneficial for Plants. Jurnal Pengabdian Masyarakat Bestari, 4(4), 245–252. https://doi.org/10.55927/jpmb.v4i4.86
-
Pratiwi, I., Amalia, F., Agung Abadi Kiswandono, Ilim, & Devi Nur Annisa. (2024). Pendampingan Pembuatan Pupuk Kompos Berbasis Eco- Enzyme Di Desa Rejomulyo. ANDAN JEJAMA: Indonesian Journal of Community Engagement (IJCE), 4(1). https://doi.org/10.23960/ijceaj.v4i1.20
-
Putri, R. T. H., Aisa, A., Taubah, M., Arrokhman, R. Y., Abdillah, M. A., & Fitriyah, I. N. (2023). Sosialisasi dan Pelatihan Pemanfaatan Sampah Organik sebagai Pupuk Alami Eco-Enzyme di Desa Sidomulyo. Jumat Pertanian: Jurnal Pengabdian Masyarakat, 4(1), 1–5. https://doi.org/10.32764/abdimasper.v4i1.3157
-
RA, K., Yusniwati, Y., Saragih, M., Rahman, A., Bahri, H., & Agustinus, A. (2024). Ecoenzyme Potential as Biostimulant against Germination of Shallots of Seed Origin (TSS) (Allium ascalonicum L.). Jurnal Agronomi Tanaman Tropika (Juatika), 6(2). https://doi.org/10.36378/juatika.v6i2.3583
-
Saraswati, A. R., & Witoyo, J. E. (2024). Eco Enzyme sebagai Solusi Inovatif dalam Pengelolaan Pascapanen Hortikultura: Tinjauan Agribisnis dan Teknologi. Jurnal Ilmu-Ilmu Pertanian, 31(2), 72–78. https://doi.org/10.55259/jiip.v31i2.35
-
Sitohang Maryanti, Fernando Nainggolan, Tarigan, R. S., & Elsera Br Sembiring, H. (2025). Pemanfaatan Limbah Organik menjadi Eco-Enzyme sebagai Pupuk Organik Cair di Desa Tangkahan, Namorambe, Kabupaten Deli Serdang. BERNAS: Jurnal Pengabdian Kepada Masyarakat, 6(3), 2618–2622. https://doi.org/10.31949/jb.v6i3.14184
-
Sulastri, A. M., Adriani, D., Purbiyanti, E., Oktarina, S., Arbi, M., Rosana, E., Elysa Putri, N., Malini, H., Huanza, M., Damayanthy, D., Novitasari, S., Andri Zuliyansyah, M., Wahyuni, R., & Sahiro Ritonga, U. (2025). Production Of Eco Enzyme As An Effort To Process Organic Waste In Telang Sari Village, Tanjung Lago District, Banyuasin Regency (Production of Eco Enzyme as an Effort to Process Organic Waste) Pembuatan Eco Enzyme Sebagai Upaya Pengolahan Limbah Organik D. Jurnal Wiyata Madani, 2(1), 43–52.
-
Ulmillah, A., Satitiningrum, Y., & Agilliana, I. (2025). Melon Waste Ecoenzyme: An Eco-friendly Liquid Organic Fertilizer for Vegetative Growth of Melon (Cucumis melo L. var. Merlin). 3BIO: Journal of Biological Science, Technology and Management, 7(1), 300–307. https://doi.org/10.5614/3bio.2025.7.1.2
-
Wibowo, L., & Nurmauli, N. (2025). Sosialisasi dan pelatihan pembuatan eco-enzyme di Desa Hajimena Lampung Selatan. Jurnal Pengabdian Kepada Masyarakat, 4(1), 25-34.
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1. Copyright Retention and Open Access License
Authors retain copyright of their work and grant the journal non-exclusive right of first publication under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
This license allows unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
2. Rights Granted Under CC BY 4.0
Under this license, readers are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material for any purpose, including commercial use
- No additional restrictions — the licensor cannot revoke these freedoms as long as license terms are followed
3. Attribution Requirements
All uses must include:
- Proper citation of the original work
- Link to the Creative Commons license
- Indication if changes were made to the original work
- No suggestion that the licensor endorses the user or their use
4. Additional Distribution Rights
Authors may:
- Deposit the published version in institutional repositories
- Share through academic social networks
- Include in books, monographs, or other publications
- Post on personal or institutional websites
Requirement: All additional distributions must maintain the CC BY 4.0 license and proper attribution.
5. Self-Archiving and Pre-Print Sharing
Authors are encouraged to:
- Share pre-prints and post-prints online
- Deposit in subject-specific repositories (e.g., arXiv, bioRxiv)
- Engage in scholarly communication throughout the publication process
6. Open Access Commitment
This journal provides immediate open access to all content, supporting the global exchange of knowledge without financial, legal, or technical barriers.