Published: 2023-06-06
Pendampingan UMKM di Wilayah Tangerang Selatan Sektor Food and Beveraged Dalam Pembuatan Perizinan Usaha Mikro Kecil (UMK) Melalui Online Single Submission (OSS) Berbasis Risiko
DOI: 10.35870/jpmn.v3i1.1168
Downloads
Abstract
Having a Business Identification Number and its management is carried out electronically, the aim is to guarantee the legality of a business, increase opportunities for; business, get training, take part in government procurement of goods/services, certify halal product guarantees, and SNI certificate for UMK development, or in other words to get a sign of business ownership and make it easier to run a business. The socialization of making NIB is a collaboration between UMJ and the owner of C. DOFF COFFEE as a form of community service. In the form of counseling and assistance regarding the importance of obtaining permits. The output that is being processed is to publish the results of this activity in the Jurnal Pengabdian Masyarakat Nusantara.
Keywords
Article Information
This article has been peer-reviewed and published in the Jurnal Pengabdian Masyarakat Nusantara (JPMN). The content is available under the terms of the Creative Commons Attribution 4.0 International License.
-
Issue: Vol. 3 No. 1 (2023)
-
Section: Articles
-
Published: %750 %e, %2023
-
License: CC BY 4.0
-
Copyright: © 2023 Authors
-
DOI: 10.35870/jpmn.v3i1.1168
AI Research Hub
This article is indexed and available through various AI-powered research tools and citation platforms. Our AI Research Hub ensures that scholarly work is discoverable, accessible, and easily integrated into the global research ecosystem. By leveraging artificial intelligence for indexing, recommendation, and citation analysis, we enhance the visibility and impact of published research.
Rinaldo
Departemen Akuntansi, Fakultas Ekonomi dan Bisnis
Siti Jamilah
Departemen Ekonomi Islam, Fakultas Ekonomi dan Bisnis
Arovah Windiani
Departemen Ilmu Hukum, Fakultas Hukum
Muhammad Adrian
Departemen Akuntansi, Fakultas Ekonomi dan Bisnis
-
Siswoputranto. (2013). Kopi Internasional dan Indonesia. Kanisius.Yogyakarta
-
Apriyanti, Rosy Nur, dkk. (2016). Kurma dari Gurun ke Tropis.Depok : PT. Trubus Swadaya
-
Solikatun, Drajat Tri Kartono, dan Argyo Demartoto. (2015). Perilaku Konsumsi Kopi Sebagai Budaya Masyarakat Konsumsi: Studi Fenomenologi Pada Peminum Kopi di Kedai Kopi Kota Semarang. Jurnal Analisa Sosiologi, 4(1): 60-74
-
Pratiwi, Retno Rahmawati.,(2016). Hamabatan dan Strategi, Pengembangan Usaha Kopi dalam Upaya Peningkatan Produksi di Kecamatan Candiroto Kabupaten Temanggung, eprint.undip
-
Dr. Suwandi, SE. M.Si. Buletin Peraturan di Bidang Koperasi dan UMKM, Kementerian Koperasi dan UKM. Volume 3- Juni 2012, Halaman 1-6.
-
Prof. Dr. H. Idri, M.Ag. Ekonomi Dalam Perspektif Hadis Nabi. Penerbit Kencana, Yogyakarta.
-
Undang-Undang Nomor tahun 2008 tentang UMKM, Bab IV pasal 6.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Authors who publish with this journal agree to the following terms:
1. Copyright Retention and Open Access License
Authors retain copyright of their work and grant the journal non-exclusive right of first publication under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
This license allows unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
2. Rights Granted Under CC BY 4.0
Under this license, readers are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material for any purpose, including commercial use
- No additional restrictions — the licensor cannot revoke these freedoms as long as license terms are followed
3. Attribution Requirements
All uses must include:
- Proper citation of the original work
- Link to the Creative Commons license
- Indication if changes were made to the original work
- No suggestion that the licensor endorses the user or their use
4. Additional Distribution Rights
Authors may:
- Deposit the published version in institutional repositories
- Share through academic social networks
- Include in books, monographs, or other publications
- Post on personal or institutional websites
Requirement: All additional distributions must maintain the CC BY 4.0 license and proper attribution.
5. Self-Archiving and Pre-Print Sharing
Authors are encouraged to:
- Share pre-prints and post-prints online
- Deposit in subject-specific repositories (e.g., arXiv, bioRxiv)
- Engage in scholarly communication throughout the publication process
6. Open Access Commitment
This journal provides immediate open access to all content, supporting the global exchange of knowledge without financial, legal, or technical barriers.